A Fresh Approach to Vacuum Microwave Food Drying Technology

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Creating Value for Food Manufacturers

Customers and food manufacturers want the assurance of better, safer food. The NuGenesis(TM) method helps food manufacturers trust the quality of their ingredients. The quest for clean, pure ingredients at an economic price often limits innovation in the food industry. Not only can NuGenesis(TM) increase access to ingredients, but can also reduce the costs of processing, transportation, storage, and traceability.

  • Vacuum microwave dried (VMD) food rehydrates better than other dried food products.
  • Flavors, colors and the nutrient profile are retained through NuGenesis(TM).
  • Textures of the NuGenesis(TM) products can be controlled to avoid a mushy spongy rehydrated products that is often found in freeze-dried.
  • Products are shelf stable without the use of chemical preservatives.
  • NuWave has partnered with dairy, fruit, vegetable and hops processors.

If you would like more information about our Vacuum Microwave Drying Technology (cVMD) please click here, or click here to contact us for more info.