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NUWAVE RESEARCH’S EXPANDING PROCESSING ABILITIES

NUWAVE RESEARCH’S EXPANDING PROCESSING ABILITIES

by NuWave Research | Dec 18, 2024 | Uncategorized

NUWAVE RESEARCH’S EXPANDING PROCESSING ABILITIES COMBINING INNOVATION WITH DIVERSE PARTNERSHIPS   NuWave Research’s microwave processing abilities expanded alongside diverse Protein Industries Canada partnerships. In other words, NuWave Research fine-tuned...
ELECTROMAGNETIC DRYING: IR AND MICROWAVE TECHNIQUES – SOLUTIONS FOR DIFFERENT INDUSTRIES

ELECTROMAGNETIC DRYING: IR AND MICROWAVE TECHNIQUES – SOLUTIONS FOR DIFFERENT INDUSTRIES

by NuWave Research | Dec 10, 2024 | Uncategorized

ELECTROMAGNETIC DRYING: IR AND MICROWAVE TECHNIQUES SOLUTIONS FOR DIFFERENT INDUSTRIES Electromagnetic drying encompasses infrared (IR) and microwave drying techniques, but they utilize different wavelengths of electromagnetic energy to dry materials. Microwave...
MICROWAVE VACUUM, AMBIENT, AND INERT ATMOSPHERE PROCESSING: THE INFLUENCE OF ENVIRONMENT ON MICROWAVE PROCESSING

MICROWAVE VACUUM, AMBIENT, AND INERT ATMOSPHERE PROCESSING: THE INFLUENCE OF ENVIRONMENT ON MICROWAVE PROCESSING

by NuWave Research | Nov 8, 2024 | Uncategorized

MICROWAVE VACUUM, AMBIENT, AND INERT ATMOSPHERE PROCESSING: THE INFLUENCE OF ENVIRONMENT ON MICROWAVE PROCESSING   Similar to traditional systems, industrial microwave systems are designed for ambient or vacuum (or even inert atmosphere) conditions depending on...
BENEFITS OF MICROWAVE DRYING – IMPACTS OF CONVECTION AND MICROWAVE DRYING ON OPERATIONS AND END PRODUCT

BENEFITS OF MICROWAVE DRYING – IMPACTS OF CONVECTION AND MICROWAVE DRYING ON OPERATIONS AND END PRODUCT

by NuWave Research | Sep 24, 2024 | Uncategorized

BENEFITS OF MICROWAVE DRYING CONVECTION DRYING AND VERSATILITY OF DIELECTRIC DRYING When choosing a drying technique, it’s important to have a clear understanding of the methods available. From the process of making healthy snacks in your pantry to the foam of the...
VACUUM MICROWAVE TECHNOLOGY IN THE PLANT-BASED INDUSTRY

VACUUM MICROWAVE TECHNOLOGY IN THE PLANT-BASED INDUSTRY

by NuWave Research | Nov 30, 2023 | Uncategorized

New School Foods is set to revolutionize the plant-based industry with help from our vacuum microwave technology Co-Investment by Protein Industries Canada will help accelerate the commercialization of new product Nov 15, 2023, Protein Industries Canada announced a...
NUWAVE RESEARCH INC. DELIVERS 100KW INDUSTRIAL MICROWAVE SYSTEM FOR RECYCLING

NUWAVE RESEARCH INC. DELIVERS 100KW INDUSTRIAL MICROWAVE SYSTEM FOR RECYCLING

by Alex Tayler | Jul 14, 2023 | Uncategorized

NUWAVE RESEARCH INC. DELIVERS 100KW INDUSTRIAL MICROWAVE SYSTEM FOR RECYCLING   Vancouver, BC, July 14, 2023 – NuWave Research Inc. (NuWave), a global leader in the design and manufacturing of microwave systems, is pleased to announce the installation of a...
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Recent Posts

  • MICROWAVE ASSISTED EXTRACTION 101: WHAT, HOW, AND WHY
  • HOW MICROWAVE ASSISTED COMMINUTION CAN REDUCE ENERGY USAGE
  • WHY USE MICROWAVE DRYING AS A SINGLE, PRE-, OR POST-DRYING STEP?
  • NUWAVE RESEARCH SUCCESFULLY COMPLETES 100kW MULTI-PASS BOREALIS DRYER
  • ELECTROMAGNETIC DRYING: RADIO FREQUENCY AND MICROWAVE TECHNIQUES

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