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NuWave Announces R&D Partnership with Saskatchewan Research
Saskatoon, SK – The Saskatchewan Food Industry Development Centre Inc. (Food Centre) is very pleased to announce a partnership with NuWave Research...
Watch | NuWave Announces PIC Collaboration with Lucent BioSciences and AGT Food and Ingredients
Aether Catalyst Solutions, Inc. Engages NuWave Research Inc. for Proof-of-Concept Study
Aether Catalyst Solutions, Inc. Engages NuWave Research Inc. for Proof-of-Concept Study Burnaby, British Columbia--(Newsfile Corp. - December 8,...
Demonstration of Continuous Vacuum Microwave Drying on commercial crops
Of the fruits, vegetables and berries grown in Canada, as much as 40% percent of crops are considered second-grade, and are currently sold at a distressed price or sent to…
A Greener, Cleaner, Way to Dehydrate Fruit: Sustainable Development Technology Canada Invests $2 Million Into Burnaby’s NuWave Research
BURNABY, BRITISH COLUMBIA— There’s a greener, cleaner way to freeze dry fruit, vegetables and berries with technology being developed by NuWave Research of Burnaby, BC…
Canada and B.C. help fruit industry make waves
B.C. raspberry producers will increase their competitiveness by developing new products with the support of the governments of Canada and British Columbia…