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Demonstration of Continuous Vacuum Microwave Drying on commercial crops

Demonstration of Continuous Vacuum Microwave Drying on commercial crops

by Henry McCreight | Dec 1, 2017 | Company News

Demonstration of Continuous Vacuum Microwave Drying on commercial crops Of the fruits, vegetables and berries grown in Canada, as much as 40% percent of crops are considered second-grade, and are currently sold at a distressed price or sent to a landfill as any...
A Greener, Cleaner, Way to Dehydrate Fruit: Sustainable Development Technology Canada Invests $2 Million Into Burnaby’s NuWave Research

A Greener, Cleaner, Way to Dehydrate Fruit: Sustainable Development Technology Canada Invests $2 Million Into Burnaby’s NuWave Research

by Henry McCreight | Feb 14, 2017 | Company News

A Greener, Cleaner, Way to Dehydrate Fruit BURNABY, BRITISH COLUMBIA– There’s a greener, cleaner way to freeze dry fruit, vegetables and berries with technology being developed by NuWave Research of Burnaby, BC that will help farmers get out of a jam. With...
Canada and B.C. help fruit industry make waves

Canada and B.C. help fruit industry make waves

by Henry McCreight | Jul 3, 2012 | Company News

Demonstration of Continuous Vacuum Microwave Drying on commercial crops B.C. raspberry producers will increase their competitiveness by developing new products with the support of the governments of Canada and British Columbia. The Honourable Ed Fast, Minister of...

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  • Demonstration of Continuous Vacuum Microwave Drying on commercial crops
  • A Greener, Cleaner, Way to Dehydrate Fruit: Sustainable Development Technology Canada Invests $2 Million Into Burnaby’s NuWave Research

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